Westchester Magazine: December 30, 2016

westchestermag-12302016“Okay, it’s not technically Westchester, but it’s worth the drive to Westport for the revamped German food at Rothbard Ale + Larder. Don’t miss the käsespätzle – a skillet of tiny dumplings, coated in a Gouda-gruyere cheese sauce and topped with buttery breadcrumbs. It’s up there with the best mac ‘n’ cheese we’ve ever had.”

Read more:  WestchesterMagazine.com