“There’s a new place in Westport that makes schnitzel, just like it’s made in Austria. Let’s meet there for dinner,” said our friend Robert, whose travels across Europe have given him a taste for hard-to-find Wiener Schnitzel.
We met the following week at Rothbard (rothbardct.com), a Rathskeller-style restaurant with brick walls, high windows, and a beamed ceiling at 90 Post Road East. The plate-covering schnitzel — pounded thin, lightly breaded, sautéed tender and golden brown with crispy darker edges — was delicious.
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